Cathie Beck
30-year journalist, Hyperion Books author, champion baton twirler and smart ass, when possible. I cook a lot, but now I'm on Ozempic and let's just say, as a wine and food writer, this is a conflict. That doesn't stop me from ordering the $120 bottle of Belle Glos Pinot Noir, every chance I get. I watch way too much TV because this wild renaissance of TV viewing is a joy and affords me ample time to scootch down, with glee, into whichever recliner I happen to be near (I own 3).